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Warm Strawberry Fondue Recipe

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For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.

This recipe is:

Quick

Diabetic Friendly

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Warm Strawberry Fondue Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice
Angel food cake cubes and fresh fruit

Directions

In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit. Yield: 1-1/2 cups.

Nutritional Analysis: One serving (2 tablespoons prepared with fat-free half-and-half; calculated without cake and fruit) equals 27 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Warm Strawberry Fondue in Quick Cooking November/December 2003, p19

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