Warm Spinach Dip
Quick Cooking
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“I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants,” says Debbie Marrone of Warner Robins, Georgia. TIP: “It's great with tortilla chips, bagel chips or low-fat wheat crackers,” Debbie suggests.
SERVINGS: 8
CATEGORY: Appetizer
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 4 ounces fat-free cream cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 tablespoon spicy brown mustard
- 1 teaspoon minced garlic
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- Assorted fresh vegetables
Directions:
In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables. Yield: 2 cups.