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Warm Spiced Nuts Recipe

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's for a sweet and salty snack.—Jill Matson, Zimmerman, Minnesota

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Warm Spiced Nuts Recipe

Prep: 5 min. Bake: 30 min.

Yield: 12 Servings

5 30 35

Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Directions

In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes or until browned, stirring every 10 minutes.
Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container. Yield: 3 cups.

Nutritional Facts 1/4 cup equals 231 calories, 22 g fat (4 g saturated fat), 8 mg cholesterol, 123 mg sodium, 7 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Warm Spiced Nuts in Taste of Home Christmas Annual Annual 2009, p83