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Bottled dressing adds to the easy preparation for this warm, wonderful salad. Gertrudis Miller in Evansville, Indiana got the recipe from a friend years ago. “It couldn’t be much quicker to make,“ she shares, “and it always brings compliments when I serve it.“
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Nutritional Facts 1-1/2 cups (prepared with fat-free Italian dressing) equals 168 calories, 5 g fat (1 g saturated fat), 38 mg cholesterol, 491 mg sodium, 10 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Warm Scallop Salad in
Simple & Delicious
May/June 2006, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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