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Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. “It’s perfect for parties anytime of the year,” notes field editor Marilu Hynes of McLeod Hill, New Brunswick.
Nutritional Facts 1 serving (2 tablespoons) equals 119 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 155 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Warm Savory Cheese Spread in Taste of Home October/November 2005, p12
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Reviewed on Dec. 01, 2011 by glendaruth
I now know this recipe by heart! I add extra bacon and adapt to 3/4 cup red pepper with 1/4 cup green. I also use a red onion to zip it up. Definitely a crowd pleaser!
Reviewed on Jun. 29, 2011 by engramish
This bread bowl is excellent! I modify it slightly. I use 1/4 cup of onion, and omit the green pepper. I also like to crumble extra bacon on the top. It has become a favorite family treat! If I take it to a friends house or a party, I always take extra copies of the recipe. Without a doubt I am always asked for one!
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