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No one will ever guess That this creamy potato salad is lightened up! It's hearty and satisfying, with plenty of sausage chunks mixed in with the red potatoes and green beans. Connie Staal of Greenbrier, Arkansas sent the recipe.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 194 calories, 8 g fat (3 g saturated fat), 26 mg cholesterol, 533 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.
Originally published as Warm Sausage Potato Salad in
Light & Tasty
February/March 2004, p46
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