Warm Red Potato Salad Recipe

Warm Red Potato Salad Recipe photo by Taste of Home

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This is my sister, Barbara's recipe. The red potato skins and the green beans contrast nicely, and the ham pieces add lip-smacking flavor. —Laurel Leslie, Sonora, California

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Warm Red Potato Salad Recipe

Prep: 25 min. Cook: 15 min.

Yield: 7 Servings

25 15 40

Ingredients

2 pounds small red potatoes
1/4 pound fresh snow peas, halved
1/2 pound sliced fresh mushrooms
1/2 cup diced fully cooked ham
1 medium green pepper, julienned
1 celery rib, diced
3 tablespoons chopped green onions
2 tablespoons minced fresh parsley
DRESSING:
1/2 cup olive oil
3 tablespoons white wine vinegar
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
4 red lettuce leaves

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add snow peas; cook, uncovered, 1 minute longer or until potatoes are tender. Drain.
When cool enough to handle, quarter potatoes into a large bowl. Add the mushrooms, ham, green pepper, celery, onions and parsley.
In a small bowl, combine the oil, vinegar, lemon juice, oregano, salt and pepper. Pour over potato mixture and toss gently. Sprinkle with parsley. Serve warm in a lettuce-lined bowl. Yield: 7 servings.

Nutritional Facts 1 serving (3/4 cup) equals 273 calories, 17 g fat (2 g saturated fat), 5 mg cholesterol, 313 mg sodium, 26 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Warm Potato Salad in Taste of Home December/January 2007, p55