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This is my sister, Barbara's recipe. The red potato skins and the green beans contrast nicely, and the ham pieces add lip-smacking flavor. —Laurel Leslie, Sonora, California
Nutritional Facts 1 serving (3/4 cup) equals 273 calories, 17 g fat (2 g saturated fat), 5 mg cholesterol, 313 mg sodium, 26 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Warm Potato Salad in
Taste of Home
December/January 2007, p55
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