Be the first to write a review
Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled.
-Donna Mundt, Watertown, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Warm Potato Salad in
July/August 2003, p50
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013