Warm Potato Salad Recipe

Warm Potato Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled. -Donna Mundt, Watertown, Wisconsin

This recipe is:

Quick

[X]

Rate Warm Potato Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Warm Potato Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 cup cubed red potatoes
1 cup water
1 tablespoon finely chopped red onion
1-1/2 teaspoons chopped green onion
1 teaspoon white wine vinegar
1/2 teaspoon olive oil
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Warm Potato Salad in Reminisce July/August 2003, p50