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Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled. -Donna Mundt, Watertown, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Warm Potato Salad in Reminisce July/August 2003, p50
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