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Warm Pineapple Sundaes with Rum Sauce Recipe

Warm Pineapple Sundaes with Rum Sauce Recipe photo by Taste of Home

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Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

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Warm Pineapple Sundaes with Rum Sauce Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
2 scoops vanilla ice cream or low-fat frozen yogurt
4 gingersnap cookies

Directions

Place pineapple in l-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
Bake, uncovered, at 425° for 8-10 minutes or until pineapple is lightly browned and sauce is bubbly. Place ice cream in two dessert dishes; top with pineapple and sauce. Serve immediately with cookies. Yield: 2 servings.

Nutritional Facts 1 serving equals 536 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 221 mg sodium, 95 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Warm Pineapple Sundaes with Rum Sauce in Taste of Home April/May 2012, p84

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Reviews for Warm Pineapple Sundaes with Rum Sauce

Warm Pineapple Sundaes with Rum Sauce

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(1-1) of 1 reviews

Reviewed on Mar. 30, 2012 by bobandjessica

Very yummy! I used Rum Flavoring instead of Rum, however. It makes me think of some yummy desserts we have had in the Caribbean. Was a hit with my husband too!