Warm Percolator Punch Recipe

Warm Percolator Punch Recipe photo by Taste of Home

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It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.

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Warm Percolator Punch Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

30 30

Ingredients

6 cups unsweetened apple juice
6 cups cranberry juice
3 cups water
2/3 cup packed brown sugar
1/4 teaspoon salt
1 tablespoon whole cloves
2 cinnamon sticks (3 inches)

Directions

In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).

Nutritional Facts 1 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Originally published as Warm Percolator Punch in Country Woman December/January 2008, p37