Warm Pecan Cabbage Slaw Recipe

Warm Pecan Cabbage Slaw Recipe Rating 0

Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Diabetic Friendly

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Warm Pecan Cabbage Slaw Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
15 5 20

Ingredients

  • 4 cups coarsely shredded cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup sliced green onions
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter, melted
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped pecans, toasted

Directions

  • In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary.
  • Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans. Yield: 6 servings.

Nutritional Facts 1/2 cup equals 109 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 376 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Warm Pecan Cabbage Slaw in Taste of Home June/July 2004, p21

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