Warm Pear Sundaes Recipe

Warm Pear Sundaes Recipe photo by Taste of Home

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“This is a simple, attractive way to dress up fresh pears,” says Janice Mitchell of Aurora, Colorado. “You don’t need a lot of time or ingredients, and you can easily double or triple the recipe for guests.”

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Warm Pear Sundaes Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 tablespoons brown sugar
2 teaspoons butter, melted
2 teaspoons heavy whipping cream
2 medium ripe pears, peeled and chopped
1-1/2 cups vanilla ice cream

Directions

In a bowl, combine the brown sugar, butter and cream. Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish.
Cover and bake at 425° for 10-15 minutes or until pears are tender. Serve over ice cream. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 399 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 125 mg sodium, 62 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Warm Pear Sundaes in Taste of Home June/July 2006, p59