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“This is a simple, attractive way to dress up fresh pears,” says Janice Mitchell of Aurora, Colorado. “You don’t need a lot of time or ingredients, and you can easily double or triple the recipe for guests.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 399 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 125 mg sodium, 62 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Warm Pear Sundaes in Taste of Home June/July 2006, p59
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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