My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 11 g fat (2 g saturated fat), 7 mg cholesterol, 280 mg sodium, 2 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Warm Olive Dip in
Taste of Home
October/November 1995, p65
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 19, 2011 by Sandy1947
My (adult) daughter can't eat veggies, but LOVES olives. I made this for her birthday, and made her day extra special when I sent the leftovers home with her! What a hit!Woodsy in West Bend, WI
My (adult) daughter can't eat veggies, but LOVES olives. I made this for her birthday, and made her day extra special when I sent the leftovers home with her! What a hit!
Woodsy in West Bend, WI
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