Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 238
  • Fat:
  • 18 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 396 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g
Contest Winning Recipe

Warm Mustard Potato Salad

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.

SERVINGS

8-10

CATEGORY

Salads

METHOD

Other stovetop

PREP

30 min.

TOTAL

30 min.

INGREDIENTS

  • 2 pounds small red potatoes
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/2 to 3/4 cup chopped red onion
  • 2 green onions with tops, sliced
  • 2 garlic cloves, minced
  • 3 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lime juice

DIRECTIONS

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
    Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm. Yield: 8-10 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008