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Nutrition Facts

One serving:
(1/2 cup)

Calories:
238

Fat:
18 g

Saturated Fat:
2 g

Cholesterol:
8 mg

Sodium:
396 mg

Carbohydrate:
16 g

Fiber:
2 g

Protein:
2 g

Warm Mustard Potato Salad

From Taste of Home

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.

SERVINGS	8-10
CATEGORY	Salads
METHOD	Other stovetop
PREP	30 min.
TOTAL	30 min.

INGREDIENTS

2 pounds small red potatoes

1 cup mayonnaise

1/4 cup Dijon mustard

1/2 to 3/4 cup chopped red onion

2 green onions with tops, sliced

2 garlic cloves, minced

3 tablespoons snipped fresh dill

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon lime juice

DIRECTIONS

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm. Yield: 8-10 servings.

Nutrition Facts

Warm Mustard Potato Salad

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 24, 2008