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Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 457 calories, 20 g fat (9 g saturated fat), 70 mg cholesterol, 1,442 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Warm Layered Sandwich in Quick Cooking November/December 2004, p21
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