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Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 flour tortillas (10 inches)
  • 1 pound thinly sliced deli ham
  • 2 cups (8 ounces) shredded Swiss cheese
  • 3 cups chopped lettuce
  • 1 medium tomato, seeded and diced
  • 1/2 cup diced cucumber
  • 2 tablespoons chopped green pepper
  • 2 green onions, chopped
  • DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons milk
  • 2 teaspoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed

Directions

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll
  • up and secure with toothpicks. Place in an ungreased 11-in. x 7-in.
  • baking pan. Cover and bake at 350° for 14-16 minutes or until
  • cheese is melted.
  • Meanwhile, combine the lettuce, tomato, cucumber, green pepper and
  • onions. In a small bowl, whisk the dressing ingredients. Unroll the
  • tortillas halfway; top each with 1/3 cup lettuce mixture and 1
  • tablespoon dressing. Roll up again; serve immediately. Yield: 6
  • servings.
© Taste of Home 2013

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Warm Ham 'n' Swiss Wraps (continued)

Nutrition Facts: 1 serving (1 each) equals 695 calories, 43 g fat (13 g saturated fat), 86 mg cholesterol, 1,700 mg sodium, 37 g carbohydrate, 7 g fiber, 31 g protein.
© Taste of Home 2013