[X]

Home > Recipes > Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps Recipe

Warm Ham 'n' Swiss Wraps Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

[X]

Rate Warm Ham 'n' Swiss Wraps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Warm Ham 'n' Swiss Wraps Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 15 45

Ingredients

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups (8 ounces) shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Directions

On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted.
Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 695 calories, 43 g fat (13 g saturated fat), 86 mg cholesterol, 1,700 mg sodium, 37 g carbohydrate, 7 g fiber, 31 g protein.

Originally published as Warm Ham 'n' Swiss Wraps in Taste of Home April/May 2005, p41

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Jun. 02, 2012 by katlaydee3

I thought these were OK, but not great. I actually preferred them cold with just ham, swiss and lettuce.

Reviewed on Feb. 12, 2012 by osheri

These were very good and it worked in the oven w/o making them crispy.

The dressing I modified and did like a 1/2 c of mayo added a bit of milk and spicy brown mustard, YUM!

Reviewed on Jan. 11, 2012 by mousefullhouse

Sorry! I meant that this was the very best WRAP recipe I ever had.

Reviewed on Jan. 11, 2012 by mousefullhouse

My favourite sub recipe EVER!!! I make it with meatloaf slices instead of ham and for the sauce we sometimes use just plain mayonnaise and sometimes a bit of sub sauce. Other times we use the sauce recipe. ABSOLUTELY DELICIOUS both ways!!

Reviewed on Sep. 07, 2010 by Lydcalix

This is a really great and easy recipe!

Reviewed on Apr. 18, 2008 by saf