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I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Nutritional Facts 1 serving (1 each) equals 695 calories, 43 g fat (13 g saturated fat), 86 mg cholesterol, 1,700 mg sodium, 37 g carbohydrate, 7 g fiber, 31 g protein.
Originally published as Warm Ham 'n' Swiss Wraps in Taste of Home April/May 2005, p41
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Reviewed on Feb. 12, 2012 by osheri
These were very good and it worked in the oven w/o making them crispy.The dressing I modified and did like a 1/2 c of mayo added a bit of milk and spicy brown mustard, YUM!
These were very good and it worked in the oven w/o making them crispy.
The dressing I modified and did like a 1/2 c of mayo added a bit of milk and spicy brown mustard, YUM!
Reviewed on Jan. 11, 2012 by mousefullhouse
Sorry! I meant that this was the very best WRAP recipe I ever had.
My favourite sub recipe EVER!!! I make it with meatloaf slices instead of ham and for the sauce we sometimes use just plain mayonnaise and sometimes a bit of sub sauce. Other times we use the sauce recipe. ABSOLUTELY DELICIOUS both ways!!
Reviewed on Sep. 07, 2010 by Lydcalix
This is a really great and easy recipe!
Reviewed on Apr. 18, 2008 by saf
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