Warm Green Bean & Potato Salad Recipe

Warm Green Bean & Potato Salad Recipe photo by Taste of Home

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The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken. — Preci D'Silva, Dubai

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Warm Green Bean & Potato Salad Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

1 pound small red potatoes, quartered
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/8 teaspoon each garlic powder, ground mustard and pepper
1/8 teaspoon each dried basil, parsley flakes and tarragon
1 pound fresh green beans, cut into 2-inch pieces
2 medium tomatoes, coarsely chopped
2 tablespoons chopped onion

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
Add green beans to potatoes; return to a boil. Cook 3-5 minutes longer or until vegetables are tender. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm. Yield: 10 servings.

Originally published as Warm Green Bean & Potato Salad in Taste of Home October/November 2012, p95