Home > Recipes > Warm Fruit Kabobs

Warm Fruit Kabobs Recipe

Give this impressive fruit treat a try as dessert or just a snack on a breezy summer night. The flavorful summer fruit kabobs were sent from Janet Schroeder of Strawberry Point, Iowa.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Warm Fruit Kabobs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Warm Fruit Kabobs Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 medium apple
1 medium banana
1 medium peach or nectarine
1 medium pear
2 slices fresh pineapple (1 inch thick)
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons canola oil
1 teaspoon ground cinnamon

Directions

Cut all of the fruit into 1-in. chunks. Alternately thread onto 16 soaked wooden skewers (using two skewers side by side for each kabob so the fruit doesn't turn). In a small bowl, combine the brown sugar, lemon juice, oil and cinnamon.
Grill kabobs, uncovered, over medium heat for 6 minutes or until heated through, turning often and basting frequently with brown sugar mixture. Yield: 8 servings.

Nutritional Facts 1 kabob equals 144 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 29 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.

Originally published as Warm Fruit Kabobs in Simple & Delicious July/August 2007, p43