Home > Recipes > Warm Fruit Compote

Warm Fruit Compote Recipe

Photo by: Taste of Home

"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Warm Fruit Compote Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 15 min.

Ingredients

1/4 cup packed brown sugar
1 teaspoon cornstarch
1/4 cup water
1/4 cup thawed orange juice concentrate
2 tablespoons butter
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced pears, drained and halved
1 can (15 ounces) mandarin oranges, drained
TOPPING:
1 package (3 ounces) cream cheese, softened
1 tablespoon sugar
1 tablespoon thawed orange juice concentrate

Directions

In a large saucepan, combine the brown sugar and cornstarch. Stir in the water and orange juice concentrate until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through.
In a small bowl, beat the topping ingredients until smooth. Serve with fruit. Yield: 6 servings.

Nutrition Facts: 1 serving equals 263 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 94 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

Warm Fruit Compote published in Quick Cooking September/October 2002, p8

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Warm Fruit Compote (0)