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A friend shared this recipe with me after picking it up at a pork producers convention. Since then, I've prepared it for customers of my catering business with rave reviews.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 231 calories, 8 g fat (3 g saturated fat), 67 mg cholesterol, 310 mg sodium, 14 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Warm Fajita Salad in Country Pork , p17
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 23, 2009 by mdsutton1
This recipe is great! The marinade really flavors the pork well. Great fajita flavor without the carbs of the tortilla! :)
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