Warm Dill Potato Salad Recipe

Warm Dill Potato Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we’ve been enjoying it ever since.

This recipe is:

Quick

[X]

Rate Warm Dill Potato Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Warm Dill Potato Salad Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

30 30

Ingredients

1-1/2 pounds potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 to 1 teaspoon salt
1/2 teaspoon dill seed
1/8 teaspoon pepper
1 cup milk
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon paprika

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside.
In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika. Yield: 5 servings.

Nutritional Facts 1 serving (3/4 cup) equals 326 calories, 22 g fat (5 g saturated fat), 21 mg cholesterol, 529 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Warm Dill Potato Salad in Country Extra July 2007, p51