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Warm Dill Potato Salad Recipe

Warm Dill Potato Salad Recipe photo by Taste of Home

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Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we’ve been enjoying it ever since.

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Warm Dill Potato Salad Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

30 30

Ingredients

1-1/2 pounds potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 to 1 teaspoon salt
1/2 teaspoon dill seed
1/8 teaspoon pepper
1 cup milk
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon paprika

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside.
In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika. Yield: 5 servings.

Nutritional Facts 1 serving (3/4 cup) equals 326 calories, 22 g fat (5 g saturated fat), 21 mg cholesterol, 529 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Warm Dill Potato Salad in Country Extra July 2007, p51

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Warm Dill Potato Salad

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(1-1) of 1 reviews

Reviewed on May. 22, 2013 by Miguet

I've been making this potato salad for years and my recipe came from Better Homes and Gardens "Casserole Cook Book" published in 1968. I use 4 cups of the cubed potatoes and serve it with b-sauced ribs - all year long!