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“My family loves all the cranberry recipes I find. This one has a wonderful mix of flavors. It’s also good made with the Door County cherries we purchase on our summer trips to Wisconsin.” —Jennifer Christenson, Little Canada, Minnesota
This recipe is:
Quick
Nutritional Facts 2 tablespoons spread (calculated without crackers) equals 89 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 101 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Warm Cranberry Spread in Simple & Delicious October/November 2010, p47
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 30, 2011 by debstamp
Very simple to make and really tasty!
Reviewed on Dec. 27, 2011 by Hannah0418
LOVED it! the saltiness of the feta paired nicely with the cranberry sauce. very pretty.
Reviewed on Dec. 22, 2011 by darowan07
tasted delicious the cranberry sauce seemed to create a watery layer between the cheese and topping so Id use less next time. besides that it was a hit!
Reviewed on Dec. 16, 2011 by joy cooking
Yum! Got good reviews at a party this week. It was a nice combination but the feta was very subtle and lacked the "WOW" factor for me personally. I think I would try it again with blue cheese or gorgonzola for more contrast of flavors.
Reviewed on Jul. 16, 2011 by Lynn M.
I made this for a neighborhood party in Punta Gorda, Florida and everyone really loved it!! The presentation is so pretty. For a party, use a special pie plate, as it does make it look special.
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