 |
Warm Christmas Punch
|
 |
1 bottle (32 ounces) cranberry juice
1 can (32 ounces) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
Additional cinnamon sticks, optional
In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low
for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon
sticks as stirrers if desired.
Yield: 2 quarts.
|
Printed from tasteofhome.com May 21, 2008Copyright Reiman Media Group, Inc © 2008 |