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Warm Christmas Punch
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1 bottle (32 ounces) cranberry juice
1 can (32 ounces) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
Additional cinnamon sticks, optional
In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick.
Cook on low for 2-5 hours. Discard cinnamon stick before serving. Use
additional cinnamon sticks as stirrers if desired.
Yield: 2 quarts.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |