Warm Christmas Punch
Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.
-Julie Sterchi, Harrisburg, Illinois
SERVINGS
|
8
|
CATEGORY
|
Beverages
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
120 min.
|
TOTAL
|
125 min.
|
INGREDIENTS
- 1 bottle (32 ounces) cranberry juice
- 1 can (32 ounces) pineapple juice
- 1/3 cup red-hot candies
- 1 cinnamon stick (3-1/2 inches)
- Additional cinnamon sticks, optional
DIRECTIONS
In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.