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Warm Christmas Punch
Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch. -Julie Sterchi, Harrisburg, Illinois
8 Servings
Prep: 5 min. Cook: 2 hours
Ingredients
1 bottle (32 ounces) cranberry juice
1 can (32 ounces) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
Additional cinnamon sticks, optional
Directions
In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick.
Cook on low for 2-5 hours. Discard cinnamon stick before serving.
Use additional cinnamon sticks as stirrers if desired. Yield: 2
quarts.
© Taste of Home 2009