Warm Christmas Punch Recipe

Warm Christmas Punch Recipe
Photo by: Taste of Home
Rating

80% would make again

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Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch. -Julie Sterchi, Harrisburg, Illinois

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  • 8 Servings
  • Prep: 5 min. Cook: 2 hours

Ingredients

  • 1 bottle (32 ounces) cranberry juice
  • 1 can (32 ounces) pineapple juice
  • 1/3 cup red-hot candies
  • 1 cinnamon stick (3-1/2 inches)
  • Additional cinnamon sticks, optional

Directions

  • In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.

Warm Christmas Punch published in Taste of Home December/January 2003, p33

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Reviews for Warm Christmas Punch (1)

Warm Christmas Punch Recipe

Warm Christmas Punch

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Reviewed on Dec. 17, 2008 by jeansgirl

Sounds ymmy! Not too spicy?

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