 |
Warm Chocolate Eggnog
|
 |
1 quart eggnog
1/2 cup chocolate syrup
1/8 to 1/4 teaspoon ground nutmeg
3 teaspoons vanilla extract
Whipped cream and additional ground nutmeg
In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through
over low heat, about 15 minutes (do not boil). Remove from the heat; stir in
vanilla. Pour into mugs. Top with a dollop of whipped cream and sprinkle of
nutmeg.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |