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Warm Chocolate Eggnog
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1 quart eggnog
1/2 cup chocolate syrup
1/8 to 1/4 teaspoon ground nutmeg
3 teaspoons vanilla extract
Whipped cream and additional ground nutmeg
In a large saucepan, combine the eggnog, chocolate syrup and nutmeg;
heat through over low heat, about 15 minutes (do not boil). Remove
from the heat; stir in vanilla. Pour into mugs. Top with a dollop of
whipped cream and sprinkle of nutmeg.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |