Warm Chocolate-Caramel Apples Recipe

Warm Chocolate-Caramel Apples Recipe photo by Taste of Home

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EVERY FALL my husband and I loved picking apples from our two apple trees in our backyard and then developing new recipes. This is just one of the many recipes we created that remained an all-time favorite. Firm apples are recommended.

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Warm Chocolate-Caramel Apples Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

1/4 cup packed brown sugar
2 teaspoons butter, softened
2 medium Braeburn apples
1/4 cup orange juice
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
1/4 cup chopped walnuts

Directions

In a small bowl, combine brown sugar and butter. Core apples three-fourths of the way through; fill with brown sugar mixture.
Place in a small microwave-safe dish. Pour orange juice into dish. Microwave, uncovered, on high for 4-5 minutes or until apples are tender.
Transfer to dessert plates; top with chocolate syrup and caramel topping. Sprinkle with walnuts. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Warm Chocolate-Caramel Apples in Reminisce Extra September 2007