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Laura Merkle of Dover, Delaware shares these oh-so-decedent cakes that are sure to receive praises. Our testing panel decided on just one word to describe these fudgy treats: “awesome.”
This recipe is:
Nutritional Facts 1 cake with 2 tablespoons ice cream equals 291 calories, 11 g fat (6 g saturated fat), 18 mg cholesterol, 169 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Warm Chocolate Cakes in
Light & Tasty
December/January 2007, p7
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