Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 63
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 237 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Warm Cabbage Slaw

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For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

SERVINGS: 12-16

CATEGORY: Salads

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 16 cups thinly sliced cabbage (about 3 pounds)
  • 2 garlic cloves, minced
  • 1/4 cup vegetable or olive oil
  • 1/2 cup sliced green onions
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 4 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/4 cup slivered almonds, toasted

Directions:

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.

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