Warm Cabbage Slaw Recipe

Warm Cabbage Slaw Recipe photo by Taste of Home

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For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Warm Cabbage Slaw Recipe

Prep/Total Time: 20 min.

Yield: 12-16 Servings

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Ingredients

16 cups thinly sliced cabbage (about 3 pounds)
2 garlic cloves, minced
1/4 cup olive oil
1/2 cup sliced green onions
2 tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds, toasted

Directions

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 63 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Warm Cabbage Slaw in Taste of Home February/March 1996, p37