Warm Broccoli Cheese Dip Recipe

Warm Broccoli Cheese Dip RecipePhoto by: Taste of Home Warm Broccoli Cheese Dip Recipe Rating 4

This creamy dip is a "must" for family parties. Everyone loves the zippy jalapeno and crunchy broccoli.—Barbara Maiol, Conyers, Georgia

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Warm Broccoli Cheese Dip Recipe
  • Prep: 15 min. Cook: 2-1/2 hours
  • Yield: 22 Servings
15 150 165

Ingredients

  • 2 jars (8 ounces each) process cheese sauce
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 2 tablespoons chopped seeded jalapeno pepper
  • Assorted fresh vegetables

Directions

  • In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low for 2-3 hours or until vegetables are tender. Serve with assorted fresh vegetables. Yield: 5-1/2 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1/4 cup) equals 47 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 277 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Warm Broccoli Cheese Dip in Reminisce November/December 2005, p 48

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Reviews for Warm Broccoli Cheese Dip (3)

Warm Broccoli Cheese Dip Recipe

Warm Broccoli Cheese Dip

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Reviewed on Nov. 17, 2010 by joangage

Not crazy for the cheese sauce & soup .

Much prefer the tried & true broccoli cheese dip


Reviewed on Nov. 16, 2010 by lillianlbrk

Test tried this recipe. Broccoli dips are a favorite in our home, as are other broccoli dishes and salads. Loved the zip and zing from the hot peppers. Served it with crudite and cubed hearty bread( poumpernickel, dark peasnat nread, Jewish rye without seeds, and a good crusty sour dough bread. Would like to try variations on his recipe after giving it some thought about ingredients.

Recommed the recipe for family events or gsathering, tailgating as well as church events, as a food gift when invited out or as a gift on a holiday with recipe & ingredients in a basket.


Reviewed on Dec. 29, 2008 by rusbarb

Replace mushrooms with 1/2 cup each of green onions and 1/4 cup yellow and red sweet pepper mixed. Great new taste sensation.

 
 
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