Read reviews (3)
Rate recipe
This creamy dip is a "must" for family parties. Everyone loves the zippy jalapeno and crunchy broccoli.—Barbara Maiol, Conyers, Georgia
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 47 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 277 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Warm Broccoli Cheese Dip in Reminisce November/December 2005, p 48
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 17, 2010 by joangage
Not crazy for the cheese sauce & soup .Much prefer the tried & true broccoli cheese dip
Not crazy for the cheese sauce & soup .
Much prefer the tried & true broccoli cheese dip
Reviewed on Nov. 16, 2010 by lillianlbrk
Test tried this recipe. Broccoli dips are a favorite in our home, as are other broccoli dishes and salads. Loved the zip and zing from the hot peppers. Served it with crudite and cubed hearty bread( poumpernickel, dark peasnat nread, Jewish rye without seeds, and a good crusty sour dough bread. Would like to try variations on his recipe after giving it some thought about ingredients.Recommed the recipe for family events or gsathering, tailgating as well as church events, as a food gift when invited out or as a gift on a holiday with recipe & ingredients in a basket.
Test tried this recipe. Broccoli dips are a favorite in our home, as are other broccoli dishes and salads. Loved the zip and zing from the hot peppers. Served it with crudite and cubed hearty bread( poumpernickel, dark peasnat nread, Jewish rye without seeds, and a good crusty sour dough bread. Would like to try variations on his recipe after giving it some thought about ingredients.
Recommed the recipe for family events or gsathering, tailgating as well as church events, as a food gift when invited out or as a gift on a holiday with recipe & ingredients in a basket.
Reviewed on Dec. 29, 2008 by rusbarb
Replace mushrooms with 1/2 cup each of green onions and 1/4 cup yellow and red sweet pepper mixed. Great new taste sensation.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013