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Warm Blackberry Cobbler

5 cups fresh or frozen blackberries
3/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
TOPPING:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 egg whites
1/2 cup fat-free plain yogurt
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping

In a large bowl, combine the blackberries, sugar, flour, lemon juice, lemon peel
and vanilla. Spoon into an 11-in. x 7-in. baking dish coated with cooking spray;
set aside. For topping, in a small bowl, combine the flour, baking powder and

Printed from tasteofhome.com Sep 7, 2008

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Warm Blackberry Cobbler cont.

baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice
and vanilla; stir into dry ingredients just until moistened. Drop by
tablespoonfuls over blackberry mixture. Bake at 400° for 30 minutes or until
filling is bubbly and topping is golden. Serve with whipped topping.

Yield: 8 servings.