Warm Blackberry Cobbler 5 cups fresh or frozen blackberries 3/4 cup sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 teaspoon vanilla extract TOPPING: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 egg whites 1/2 cup fat-free plain yogurt 2 tablespoons butter Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Warm Blackberry Cobbler cont. 2 tablespoons lemon juice 1 teaspoon vanilla extract 1/2 cup reduced-fat whipped topping In a large bowl, combine the blackberries, sugar, flour, lemon juice, lemon peel and vanilla. Spoon into an 11-in. x 7-in. baking dish coated with cooking spray; set aside. For topping, in a small bowl, combine the flour, baking powder and baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice and vanilla; stir into dry ingredients just until moistened. Drop by tablespoonfuls over blackberry mixture. Bake at 400° for 30 minutes or until filling is bubbly and topping is golden. Serve with whipped topping. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

	Warm Blackberry Cobbler Yield: 8 servings. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008