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This was what the Pennsylvania Germans called "wilted salad". It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served.
-Patty Kile, Elizabethtown, Pennsylvania.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 321 calories, 24 g fat (9 g saturated fat), 130 mg cholesterol, 439 mg sodium, 17 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Warm Bacon Spinach Salad in
November/December 2000, p49
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