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Spinach, cashews and pasta are mixed with roasted asparagus in this delightful spring salad. The mixture is topped with a light vinaigrette, seasoned with soy sauce and sprinkled with Parmesan cheese. I've used this recipe many times. -Kathleen Lucas Trumbull, Connecticut
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Originally published as Warm Asparagus Spinach Salad in Taste of Home April/May 2004, p31
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Reviewed on Dec. 14, 2011 by jaelspike
My whole family has a hard time eating asparagus plain, but even the children loved this dish.
Reviewed on Jun. 05, 2011 by Hannah0418
loved the combination spinach and pasta. great flavor!
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