Read reviews (21)
Rate recipe
We love the heartiness of this nutritious cooked cereal, seasoned with cinnamon and loaded with chopped fruit and nuts. We like it served with plain yogurt and sliced bananas or blueberries. It will start your day right! —John Vale, Hardin, Montana
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cup (calculated without walnuts) equals 185 calories, 3 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 37 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Warm 'n' Fruity Breakfast Cereal in Taste of Home February/March 2008, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 08, 2013 by MechEng_Bryan
This turned out to be much soupier than what is shown in the picture. It may be that a different seven grain cereal or less liquid would work better. My family wasn't overly impressed with the flavor either.
Reviewed on Nov. 13, 2012 by watermelonmuffin
This stuff tasted gross! :)
Reviewed on Dec. 06, 2011 by mjounan
I've done this using "oat groats" that I bought from my bulk food store. I use a slow cooker liner to make clean up easier. It's nice to wake up to an already cooked breakfast. We add a little water and re-heat leftovers in the microwave.
Reviewed on Sep. 14, 2011 by honeysucklerose
This looks like it will be really good, but I'm wondering what others think about storing and/or reheating this. Anybody done this? Is it too soggy the second time around? If I get one of those mini-slow cookers would that work with cutting back the ingredients?
Reviewed on Apr. 19, 2011 by thaicooker
Seven grain, ten grain, they all will work. Found in the same place as the oatmeal. This is a favorite at our house. You could make it with all oatmeal. No processed cereal, puffs, flakes, buds, etc. will work. You need to find the right stuff to get the right result. We love it.
Reviewed on Feb. 04, 2011 by Jwright1350
Yuck! My oatmeal was mushy but that could have been because I could only find regular oatmeal not the 7 grain. Anyone know where to find it or what brand to look for? I might try it again if I had the right ingredients.
Reviewed on Sep. 13, 2010 by jeepyj
Can this recipe be reheated it makes a lot and there is only 2 of us.
Reviewed on Jan. 21, 2010 by annalisa_harmon
Yum again!
This was a fair recipe!
Reviewed on Dec. 31, 2009 by lhughes
I just rated this cereal with 2 stars; however my review shows 5. The recipe was DEFINITELY NOT a 5.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013