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Walsh Family Grilled Pork Tenderloins Recipe

Walsh Family Grilled Pork Tenderloins Recipe photo by Taste of Home

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Here’s a favorite from a dear friend. It’s absolutely delicious, easy to make and a hit with her family and mine! —Lisa Finnegan, Forked River, New Jersey

This recipe is:

Diabetic Friendly

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Walsh Family Grilled Pork Tenderloins Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 8 Servings

10 25 35

Ingredients

1/3 cup water
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloin (1 pound each)

Directions

Combine the first seven ingredients in a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 8 servings.

Nutritional Facts 3 ounces cooked pork equals 143 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 165 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.

Originally published as Walsh Family Grilled Pork Tenderloins in Simple & Delicious October/November 2012, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Walsh Family Grilled Pork Tenderloins

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Reviewed on Oct. 14, 2012 by badkitty

These were were fabulous! I added some Worcestershire sauce to the marinade and saved half for basting the pork while on the grill.I think the combination of molasses and fresh ginger is fantastic! I would rank this as one of the best pork tenderloin recipes I have ever made. Easy too and very tasty. I can't wait to eat the leftovers for lunch. Thank you for sharing!