Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts

Walrus Cookie Pops

These clever cookie pops are almost too cute to eat, but kids won't hesitate for a moment! —Taste of Home Food Styling Team

20 ServingsPrep: 1 hour + standing

Ingredients

1 package (14 ounces) lavender Wilton candy melts
20 Nutter Butter cookies
20 Kraft Chocolate Royale marshmallows, halved
Chocolate jimmies
1/3 cup semisweet chocolate chips, melted
60 miniature semisweet chocolate chips (about 1-1/2 teaspoons)
40 semisweet chocolate chips (about 2 tablespoons)
1/3 cup white baking chips, melted
20 Kraft stacker marshmallows

Directions

In a microwave, melt candy melts; stir until smooth. Twist apart
cookies. Dip the end of a lollipop stick into melted coating and
place on a cookie half; replace cookie top. Repeat. Place pops on a
waxed paper-lined baking sheet; refrigerate for 10 minutes or until
set.
Reheat candy melts if necessary; dip a cookie pop in coating and
allow excess to drip off. Insert stick into a styrofoam block to
stand. Repeat.
Flatten chocolate marshmallow halves; insert jimmies for whiskers.
Attach to cookies with melted chocolate. For eyes, attach a
miniature chocolate chip to each chocolate chip using melted white
chips; attach to cookies with melted chocolate.
Attach remaining miniature chips for noses. For tusks, cut a thin

2 of 2

Walrus Cookie Pops (continued)

Directions (continued)

slice from two edges of each stacker marshmallow; attach with melted
chocolate. Let stand until set. Yield: 20 cookie pops.

Nutrition Facts: 1 cookie pop equals 244 calories, 11 g fat (7 g saturated fat), 1 mg cholesterol, 84 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.