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Walnut Wheat Bread
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1-1/4 to 1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
3/4 cup chopped walnuts
2 tablespoons brown sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup water
1/3 cup reduced-fat plain yogurt
2 tablespoons margarine
In a large mixing bowl, combine 3/4 cup all-purpose flour, whole wheat flour,
walnuts, brown sugar, yeast and salt. In a saucepan, heat water, yogurt and
margarine to 120°-130°; stir into flour mixture. Add enough of the
remaining all-purpose to form a soft dough. Turn onto a floured surface and
knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm
place until doubled, about 1 hour. Punch dough down. Turn onto a lightly
floured surface; divide into thirds. Shape each portion into a 15-in. rope. Place
the ropes on a greased baking sheet and braid; pinch ends to seal and tuck under.
Cover and let rise until doubled, about 30 minutes. Bake at 375° for
23-28 minutes or until golden brown. Remove from pan to cool on a wire rack.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |