Printable | Taste of Home

Walnut Wheat Bread

1-1/4 to 1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
3/4 cup chopped walnuts
2 tablespoons brown sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup water
1/3 cup reduced-fat plain yogurt
2 tablespoons margarine

In a large mixing bowl, combine 3/4 cup all-purpose flour, whole wheat
flour, walnuts, brown sugar, yeast and salt. In a saucepan, heat
water, yogurt and margarine to 120°-130°; stir into flour

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Walnut Wheat Bread cont.

mixture. Add enough of the remaining all-purpose to form a soft
dough. Turn onto a floured surface and knead until smooth and
elastic, about 6-8 minutes. Cover and let rise in a warm place until
doubled, about 1 hour. Punch dough down. Turn onto a lightly
floured surface; divide into thirds. Shape each portion into a 15-in.
rope. Place the ropes on a greased baking sheet and braid; pinch ends
to seal and tuck under. Cover and let rise until doubled, about 30
minutes. Bake at 375° for 23-28 minutes or until golden
brown. Remove from pan to cool on a wire rack.

Yield: 1 loaf (16 slices).