Walnut Wedges Recipe

Walnut Wedges Recipe photo by Taste of Home

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When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look— the perfect combination for a busy time of year.

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Walnut Wedges Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 16-20 Servings

15 15 30

Ingredients

Pastry for a double-crust pie
1 cup finely chopped walnuts
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 to 2 tablespoons milk
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Directions

Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 each) equals 176 calories, 11 g fat (3 g saturated fat), 4 mg cholesterol, 81 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Walnut Wedges in Country Woman Christmas , p38

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Walnut Wedges

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(1-1) of 1 reviews

Reviewed on Dec. 19, 2012 by MondayNonday

My neighbor made these and I was the taster,I am so glad,I liked them so much that I am making them today.I would of given it 5 stars but there is always margin for error. So easy to make.