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Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.
Nutritional Facts 1 serving (3/4 cup) equals 488 calories, 30 g fat (14 g saturated fat), 115 mg cholesterol, 401 mg sodium, 49 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Walnut Sweet Potato Bake in Country Extra January 2002, p51
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