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Walnut Stuffing

Walnut Stuffing
Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.—Billie Moss, Walnut Creek, California
6 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1/4 cup butter
  • 4 cups soft bread crumbs
  • 1-1/2 cups coarsely chopped walnuts, toasted
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs or 1/2 cup egg substitute
  • 1/2 cup chicken broth

Directions

  • In a small skillet, saute onion and garlic in butter until tender.
  • In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt
  • and pepper; stir in onion mixture. Beat eggs and broth; add to the
  • bread mixture.
  • Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at
  • 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or
  • until browned. Yield: 6 servings.
Editor's Note: If the stuffing will be stuffed into poultry rather than baked in a baking dish, use egg substitute instead of eggs.
© Taste of Home 2013

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Walnut Stuffing (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 405 calories, 30 g fat (8 g saturated fat), 97 mg cholesterol, 659 mg sodium, 22 g carbohydrate, 3 g fiber, 16 g protein.
© Taste of Home 2013