Walnut Stuffing Balls Recipe

Walnut Stuffing Balls Recipe photo by Taste of Home

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Don't forget the stuffing even though you are not preparing a whole turkey. You will be delighted to know that these perfectly portioned stuffing balls take just minutes to put together and bake.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Walnut Stuffing Balls Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

3 tablespoons each chopped onion, celery and green pepper
2 tablespoons chopped walnuts
1 tablespoon butter
2 tablespoons beaten egg
1-1/2 cups herb-seasoned stuffing croutons
1/4 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through. Yield: 1/2 dozen.

Nutritional Facts 1 ball equals 91 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 238 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Walnut Stuffing Balls in Cooking for 2 Winter 2008