Walnut Romaine Salad Recipe

 Walnut Romaine Salad Recipe Walnut Romaine Salad Recipe photo by Taste of Home Rating 5

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This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana

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Walnut Romaine Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 12 Servings
    •
10 10

Ingredients

  • 1 small bunch romaine, torn
  • 1 small zucchini, chopped
  • 1 cup seasoned salad croutons
  • 1/4 cup chopped walnuts
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • Dash pepper

Directions

  • In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 112 calories, 9 g fat (1 g saturated fat), trace cholesterol, 108 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Walnut Romaine Salad in Taste of Home June/July 2002, p19

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Reviews for Walnut Romaine Salad

Walnut Romaine Salad Recipe

Walnut Romaine Salad

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(1-3) of 3 reviews

Reviewed on Jul. 05, 2012 by abbiejo1

The dressing for this salad is THE best I've ever had!! It's light and tangy and sweet--but not to sweet. A very delightful dressing!

Reviewed on Jan. 03, 2012 by mdgtxg

This salad is always a hit with friends and family - I use the dressing for all kinds of salads

Reviewed on Jun. 22, 2010 by katlaydee3

Loved this salad. I made one change; I don't like raw zucchini so I used cucumber instead. Great dressing.

 
 

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