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Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 299 calories, 19 g fat (2 g saturated fat), trace cholesterol, 160 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Walnut Rice Salad in Country Woman January/February 2004, p33
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