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“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus.” -Vera Whisner of Elkton, Maryland
This recipe is:
Quick
Nutritional Facts 1 cup equals 320 calories, 22 g fat (6 g saturated fat), 23 mg cholesterol, 677 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Walnut Rice in Simple & Delicious September/October 2008, p23
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Reviewed on Aug. 27, 2008 by bamma8
this is really good with instant brown rice. You have to cook it on the stove after it boils for 5 minutes. Great taste.
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