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This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.
Nutritional Facts 1 serving (1 piece) equals 759 calories, 37 g fat (17 g saturated fat), 127 mg cholesterol, 286 mg sodium, 103 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Raspberry Sponge Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p77
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Reviewed on Nov. 19, 2008 by bjohnson216
While this is not a quick and easy cake to make, it is well worth the time. It is delicious!
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